Using the Dessert maker is remarkably simple. You load your chosen frozen fruit down into the chute (let it thaw for a few minutes first, though) and then switch the unit on while applying steady, gentle pressure with the included plunger. Out of the chute comes a thick, smooth, and creamy soft serve concoction that has the mouthfeel of ice cream and the flavor of sweet, tasty fruit.
If you're feeling adventurous, you can also add ingredients ranging from chocolate to frozen cubes of wine to a liquid dose of rum to nuts and more, creating fabulous desert blends of your own design.
Pros: Makes delicious and healthy desserts, easy to use, easy to clean
Cons: A fair amount of soft serve gets stuck inside blending chamber
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